The awesome mistake of a brew, too much went wrong to ever figure that one out.
I've had other brews that turned out bad, but I could always figure out where or what I messed up. I don't know, all I know is Ive never made another brew that compares to that brew. 3) Use a 1 L (0.26 US Gal) jug of water at a time. Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Here are some two pointers in perfecting your sparge: 1) Sparge slowly. Sparge: Fly sparge with 28,82 l water at 75,6 C. Was it that I collected all the wort from a single running with no sparge at all. Sparging effectiveness has also been linked to the end taste of a beer also. Was it the low mash temp that made the brew. I share my homebrew with anyone that will try it, but not that batch, only my closest friends got to try it and only a small amount. It was an american amber ale kit with a few diferent added grains. I will never be able to make that beer again other than knowing the ingredients I used. Enter that new (no-sparge) mash efficiency on the main recipe tab, set your target OG to the original (desired) OG, and hit the scale button.
#Beersmith no sparge full
Rather than toss it out and start fresh, I finished it out, the Og was in the predicted range, and the finished beer was full of flavor, body, a nice thick head that looked like tan whipped cream, and was very drinkable despite the high alcohol content. Enter your total original grain weight, and select 'Sparge to No Sparge' from the dropdown - Your estimated No-Sparge mash efficiency will be calculated and displayed. Well I forgot to close the valve and filled my mash tun to capacity with water/grain. After I add my strike water and am happy with the mash temp, I refill my strike water kettle to heat it for the sparge. The best beer I ever made was a complete and total screw up during the mash process. I seem to come in under temp quite a bit, but about half the times I have, the finished product seemed better when leaving the temp where it was at as opposed to adding water to bring the temp up. I am going to add another burner to my stand and use my extra 30qt kettle for my mash tun so I am able to control my temps and and my volumes better.
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